Tag: Nacht Van Woerden

Tom Dumoulin tests to solo glory in Andorra; Pinot goes poids; Froome consolidates jaune; Porte confuses; Martin rises to another level; Yates confirms; Aru and Tejay slide whilst Quintana waits – but it’s over for Alberto. But all that said - no real changes from yesterday and the Bigs only race the last few kilometres...

Laurence Morgan from Perth was a team TI Raleigh fan back in the 80’s having fallen in love with a 753 Raleigh he saw at the 1982 Scottish Health Race. It’s been an enduring love affair and this year he started the TI Raleigh Vintage Cycling Club – good timing with ‘retro’ the word of the moment. At VeloVeritas we like a man who’s obsessed with 70’s and 80’s bikes and riders; we decided we’d best ‘have a word...

Giro d'Italia 2012 - First Rest Day, but now there's a misnomer; 'rest day.' But 'day to facilitate huge transfer which we have to carry out after our money spinning exercise in Denmark' doesn't quite roll off the tongue as easily. Let's go back to the reason the UCI introduced two rest days into Grant Tours, along with regulations to govern stage and total race lengths. There's a clue in the name, 'rest' - it was part of a raft of measures designed to lessen the stresses and strains on the riders. Read; 'stop them having to kit up.' But rest days have now become a vehicle for crazy transfers.

The British ‘25’ is still THE race to win - Sheil, Bonner, Engers, Lloyd, Doyle, Webster, Boardman ... Any rider would be honoured to add their name to that list. This year we’d all been expecting Matt Bottrill to add to his already impressive palmarès. But it was one of VeloVeritas' amigo, Dan Fleeman’s charges at Dig Deep Coaching who upset the form book: Ryan Perry (Langdale Lightweights RT) who’s 48:04 was 20 seconds too quick for Britain’s fastest postie.

Susie, my chow chow would love these meat balls; cold, greasy, smelly with around one percent meat content; it's a pity she's not here - but think how awful it would be if she bit Danny Stam. Dinner time at the restaurant; day one the food was cool, but as the week goes on, the menu refuses to budge and the temperature of the food drops; 'not good for riders to eat cold pasta,' says Ronnie our number two soigneur.

'How's it goin' Shane?' we ask Skyman Shane Sutton as we cross the car park in search of Michael Barry for a rest day interview at the Le Tour de France 2010. 'Been better, mate!' he fires back between hard draws on his fag - it's difficult for a man who wears his heart on his sleeve to 'spin.'