Saturday, April 27, 2024

Omloop Het Volk & Kuurne Brussels Kuurne – Day 1

-

HomeDiariesOmloop Het Volk & Kuurne Brussels Kuurne - Day 1

You know you’re in Belgium at the Kuurne Brussels Kuurne when the barman is Iljo Keisse’s dad – and when there are posters for bike races in the loo!

But I’m getting ahead of myself; “live cargo”, that’s how the airlines refer to their passengers.

And that’s how we feel: the flight is two hours late and we’re sitting on the floor at Prestwick Airport, or ‘Glasgow South‘ as Ryanair would have it, despite the fact that we’re 50 kilometres from the city on the Clyde.

Eventually we board, running across the tarmac through sheets of freezing rain blasting in from the Atlantic.

Ryanair, we love them, you have to pay to check-in, there’s no place to put your newspaper and the value for money on the in-flight refreshments is outstanding – four euros for a small tin of beer and five euros for a sandwich.

As the French pilot tells us, it’s “bompee, in zee cloudz.”

Charleroi Airport, and there’s a shiny new terminal building; Ryanair’s cheap flights from the airport have breathed new life into a run-down part of the Belgium.

But there’s really no such place as Belgium: there’s the French speaking south, Wallonia, where we are now; the cosmopolitan and elegant French-speaking capital city of Brussels, and then there’s Flanders to the north. Up there, you don’t hear much French spoken; Flemish is a harsh language, difficult to learn; similar, but not exactly the same as Dutch.

Until the demise of heavy industry in the the south – coal mining and steel making – the south was where the money was.

Fortunes are reversed now and there’s a mood in prosperous Flanders that their impoverished southern brothers and sisters should be cut loose.

This winter has seen crisis after crisis in the Belgian parliament and for a long spell, the country was without leadership, leading to inflation in the economy. There’s talk of Wallonia becoming part of France; Brussels becoming a city state like Luxembourg or Monaco and Flanders becoming a nation in its own right.

Hertz supplied the hire car and Ryanair’s delay was perfect to drop us into the Brussels rush hour.

The knowledgeable talk is all Quick-Step.
The knowledgeable talk is all Quick-Step.

Viktor was in the back seat checking-out the newspapers; big Gert Steegmans is the name at the end of most journalist’s pens along with ‘Tomeke’ or ‘Tornado Tom.’

With Bettini and Devolder also in the team, QuickStep are the big favourites, only a win will do Patrick Lefevre on Saturday.

The big teams stay at the Gent Holiday Inn for the Het Volk / Kuurne weekend and we always head there first to pester the mechanics, but we were too late, with just the AG2R spanner men still at work.

Being a Pro Tour mechanic seems like a pretty glamorous gig, until you see them on a night like this, washing bikes in the dark with a cold wind driving the rain off the North Sea.

Nearly everyone is at dinner, or relaxing on the massage tables - not the mechanics though.
Nearly everyone is at dinner, or relaxing on the massage tables – not the mechanics though.

Frittes were required, then pils; not just in any bar though – Iljo Keisse’s dad’s Café de Karper.

The service is good, the pils is cold, there’s 70’s disco on the PA and there are framed cycling prints around the walls.

We met-up with Dirk Van Hove at the de Karper; he was a close friend of the late Gary Wiggins and as the pils flowed, so did the ‘Doc’ (Gary’s nickname) stories.

L to R: Dirk, Dave, Ronnie and Viktor "enjoying of the lager".
L to R: Dirk, Dave, Ronnie and Viktor “enjoying of the lager”.

Ronnie Keisse joined us and told us that Iljo is in South Africa, training for the Track Worlds where he’s riding the madison (with Kenny De Ketele), points and perhaps the scratch race.

Ronnie’s bar is hard-core, even when you go to the toilet, you can’t get away from cycling – there’s a poster for the Deinze-Ypres amateur classic right in front of you!

Only in Belgium!
Only in Belgium!

As Friday became Saturday we decided we better get at least some sleep and be fresh for taking you to the races.

Ed Hood
Ed Hood
Ed's been involved in cycling for over 50 years. In that time he's been a successful time triallist, a team manager and a sponsor of several teams and clubs. He's also a respected and successful coach and during the winter months was often working in the cabins at the Six Days for some of the world's top riders. Ed remains a massive fan of the sport and couples his extensive contacts with an inexhaustible enthusiasm for the minutiae and the history of our sport. In February 2023 however, our dear friend and beloved colleague Ed suffered a devastating stroke and faces an uncertain future; Ed has lost his ability to speak, to read, and has lost movement on the right side of his body. He's working with speech and physical therapists on rehabilitation, but all strokes are different and each patient responds differently, so unfortunately recovery is one day at a time. Ed ran his own business installing windows, and will probably not be able to work again. Please consider joining us to make a contribution to Ed's GoFundMe page to help stabilise and secure his future.

Related Articles

World Road Race Championships 2012 – U23 Men’s & Women’s Road Race for Marianne Vos

It's a nice afternoon in Limburg for bike racing, the sun is out, there's not a lot of wind and The Netherlands' Olympic road race champion Marianne Vos has just bridged up to the break in the Womens Road Race; so the crowd is happy.

Le Tour de France 2012 – First Rest Day

Bonjour! VeloVeritas joins le Tour. The hotel is the Formule 1, Viry, with a wonderful view of a pile of tyres – it’s a glamorous life. But we’re not complaining. Easyjet, Edinburgh to Geneva wasn’t too bad, finding the car hire was a bit of a magical mystery tour but we were soon headed for Mâcon, our credentials and the Saxo Bank-Tinkoff Bank hotel.

Giro d’Italia 2011, Stage 9: Messina – Etna 169km

'Tutti per Vincenzo' said the Gazzetta, on Sunday. 'All for Vincenzo' - but that little blighter from Madrid put paid to that. We got the benefit from the mad breenge after Saturday's stage - the Messina start was just five minutes from the hotel and it gave us time to have a wee skek at the porto, before we headed to Etna.

Le Tour de France 2013 – Stage 14: Saint-Pourçain-sur-Sioule > Lyon, 191km. Trentin Takes It

Winner today: Trentin, Quote of the day: this comes from a gentleman of Ivan’s acquaintance; ‘It's not fair what Contador did to Froome, using his team like that in the wind.’ Damned Johnny Foreigner – no wonder they don’t play cricket.

At Random

Austin Walsh’s Quay Cycles – a great collection of racing memorabilia

It was the Giro made Austin Walsh do it. Do what? Invest so much time and money into his collection of cycling memorabilia which now threatens to overwhelm his bike shop, Quay Cycles. The Italian race started on the Emerald Isle in 2014 and Austin was so smitten by ‘The Pink Race’ that he decided to turn the bike shop which he’s run since 1995 into a bike racing shrine...

Giro d’Italia 2007 – Day 1: Getting there

Giro d'Italia 2007. Sardinia is hot, damn hot, real hot, but our Peugeot 107 has air-con and a CD which plays John Hardie's 70's compilations just fine. It's 09.10 and we're north-bound to catch the ferry from Palau out to the island of Maddalena, where tomorrow's TTT takes place.

It’s 10 Years since we lost Laurent Fignon

As Julian Alaphilippe defended his maillot jaune in the first mountain stage of le Tour today, it’s 10 years since we lost another man who not only wore that beautiful jersey but won it outright twice in 1983 and 1984. Monsieur Laurent Fignon. Here’s what I wrote about the man back on that sad day in 2010.

Micheal Wilson – Aussie Giro Stage Winner in the 80’s

‘Lockdown’ does have benefits. The big advantage for me is that I have time to catch up with riders who it’s long overdue I should speak to. One such rider is Australia’s Micheal Wilson, a winner of Grand Tour stages and Italian races of quality. Micheal was at home in Tasmania with a glass of his own Pinot Grigio to hand – Micheal is still involved in wine production – when I called and asked him to stroll down memory lane with me...