Tag: Tour de San Luis

If you believe in God, you have to believe in the Devil. And I've seen him - and one of his neebz - down at Skinner Park Velodrome in San Fernando, Trinidad & Tobago.

It’s been a while since we last spoke to young English rider Erick Rowsell (and yes, that’s his sister) - it was at the time when he was one of eight Endura riders (and just five Britons) to survive the inevitable cull which occurred when the team merged with German Pro Continental squad, Netapp for season 2013.

Two decades, twenty years, it's a long time - especially to ride a bike at world level. But it was 1994 when Australia's Luke Roberts won his first world title in the junior team pursuit. The following year he twinned another victory in the team event with the world junior individual championship for good measure. Two Commonwealth, three world and an Olympic team pursuit title followed. He's ridden Pro Tour with CSC, Milram, Saxo, the Grand Tours, Classics and just about everything there is to ride - including the Six Days.

Dan Patten has joined the ASFRA - Flanders team for this season, and being based in Belgium he's getting into the kermis scene with enthusiasm - and with some success too. He'll be keeping us all up-to-date through his new regular VeloVeritas blog, sharing how his season is going, what it's like living in Belgium, and inside stories and tips about racing in "the Heartland". Read on!...

John Atkins is Britain’s greatest ever cyclo-cross rider; 13 times a British champion and still the nation’s best ever finisher in the Worlds – and at a time when ‘cross gods, the de Vlaeminck brothers were at their zenith. He lives quietly in retirement in Wales, doesn’t ‘do the internet’ and isn’t a man for the ‘stats.’ He was surprised we wanted to speak to him but gave freely of his time and anecdotes. Here’s what John had to say to VeloVeritas just after young van der Poel had won the Worlds in Tabor.

The party’s over at the U23 Time Trial World Championship, there’s no more nice wee room in Valkenburg and ambling down for breakfast, with the patron asking if you’d like a fried egg to go with your rolls, cheese and ham.